Chick Fil A Cobb Salad Recipe

This chick fil a cobb salad recipe is packed with everything you love about the restaurant’s delicious meal. It features fresh veggies, savory chicken, crispy bacon and an Avocado Lime Ranch Dressing! This copycat version of the restaurant’s popular Cobb salad is easy to make at home and perfect for any lunch or dinner.

The two primary wow factors of the chick fil a cobb salad are the buttermilk-soaked, heavily seasoned grilled chicken and the out of this world avocado ranch dressing. When combined, these ingredients turn this simple salad into a full on meal worthy of main course status!

Chick-fil-A Cobb Salad Recipe

To recreate this recipe at home, simply add grilled or rotisserie chicken (or a store-bought rotisserie chicken) to a bowl of mixed greens. You can use any type of lettuce you prefer, but romaine is ideal for this recipe because it has a nice crisp to it. If you are unable to grill the chicken, simply saute it in a small amount of olive oil until cooked through. Then, chop the chicken into bite-sized pieces and add it to your salad.

For the dressing, combine Hidden Valley Ranch salad dressing mix, mayonnaise, avocado and lime juice in a blender. Blend until smooth and then store in an airtight container in the refrigerator.

You will also need to prepare the eggs, cook and chop the bacon, shred the cheese, and prep any other ingredients you may have on hand. Then, once all of the ingredients are prepped and ready to go, assemble the salad just before serving. It’s best to store the salad, chicken, eggs and dressing separately in the fridge so they don’t get soggy.